Inter school Competition - ROOTS - Celebrating Culture, Art and Heritage

 Class -9 students of MSMS Dishika Bhandari and Sanandna Mittra participated and won 2nd positionin the Culinary Arts competition organised by Vidya Bharati School on December 6, 2024.

The students prepared Gujarati dishes without flame to represent the Taste in Culture theme of the competition. 15 teams of different schools took part in this event. Our students prepared Nutritious Mixed fruit Shrikhand, Masala Chaach and Khajoor Pakh. Students explained the relevance of selecting this vegetarian cuisine, not because of nourishment but also preserving age old traditions that connect the younger generation to their roots.